Peach mango mousse

Mangoes, peaches, heavy cream puréed and topped with diced mangoes.

Ceviche and curry with mojitos

Simple ceviche with tilapia, tomatos, green bell peppers, onions, cilantro topped with shrimp. Shrimp, rice, green bell pepper, onion, basil in a green curry sauce. Mojito with lemon elderflower soda.

Cabo – La Ricazon

A homey restaurant and bar by Medano Beach in Cabo San Lucas. General remarks: WOW. While vacationing in Cabo, our family decided to roam the streets and dine at the first restaurant that caught our eye, which happened to be La Ricazon. It was empty when we were passing by, but Mom said that it was…

Daddy’s steak

Featured chef: Papa Yang Dad’s famous steak—ribeye brewed in a vinegar-based sauce and topped with garlic and green onions.

Omelette and mimosa

Veggie omelette with mushrooms, spinach, green bell peppers, and onions. Grapefruit mimosa.

Latte art

Latte yo-yos (plastic) made from thermoforming and injection molding processes for a class project. A latte fun.

Pasta and grapefruit lemonade

Shrimp and marinara with freshly-chopped tomatoes over penne. Grapefruit lemonade.

Pink lemonade

Summer sippin’ in the sun.

Pasta and acai

Garlic butter barilla tri-color rotini topped with feta cheese. Acai smoothie bowl topped with blueberries, bananas, and strawberries.

Somerville – Manoa Poke Bowl

A compact Poke bar out in Somerville. General remarks: Definitely a little pricey, a couple dollars more than the standard bowl out in California, but one of the few Poke places out here in this area, and definitely the better of them. Seems to be frequented by many people, considering its more residential location and…